Our restaurant offers regional gourmet cuisine in an elegant, cozy and bright.
He knows the secret places where porcini mushrooms hide, and he simmers fricassees to make grandmothers rage, while familiar with the cuisine of our greatest starred French chefs! From trout from our rivers or lamb from the Pyrenees, he offers menus with touching regional accents.
From his travels in the Far East, he brings back all the finesse of delicate and spicy flavors still unknown, and combines them with artistic mastery for your greatest pleasure.
At Restaurant l'Hibiscus, you will meet tastes and unforgettable marriages of flavors, textures, and colors that will make your plate a work of art that will not leave you indifferent.
Our philosophy: "In praise of slowness".
To fully appreciate the dishes concocted in the kitchen, we must cultivate patience. Patience for the selection of the best products and raw materials, patience for all the attention we bring to the preparation of the dishes, patience for the dressing of the plates ... and patience for the taste buds who discover all this news flavors.
All this art cannot be compatible with a meal of people in a hurry to move on ... So take the time to live, take a moment, think only of yourself and enjoy the time that passes ...
